memoirs of a palate

AN ATTEMPT




Because the Colts were playing and I was totally inspired by Diana’s amazing sausage bread, we thought an attempt at replication was in order. And although the taste was pretty solid, the presentation (as you can see) needs a lot of work. At any rate, here’s what we threw in there:
- turkey sausage
- pizza dough from the corner slice shop
- shredded mozzarella
- garlic
- salt
- pepper
- egg wash

Meena also made a little marinara sauce that included:
- canned, diced tomatoes
- canned marinara sauce
- salt
- pepper

Again, the thing looked pretty terrible, but the taste was OK. The only thing that really needs some work is the folding of the actual roll. The filling was fine and the egg wash made it all golden and shiny … but it was just a little too thick and thin in odd spots. At any rate, this isn’t the last the sausage roll has seen of me … I’ll be back (maybe even for next week’s big game in Indy)!