memoirs of a palate

GREAT INGREDIENTS



Diana’s family was kind enough to pack us with an amazing assortment of the evening’s culinary highlights, so we thought we might mix it up a bit and assemble a little leftover breakfast.

We started with some baked eggs that included:
- rice pilaf (From D’s mom)
- corn and bean salsa (From D’s mom)
- prosciutto
- eggs
- barbecue sauce
- chili paste
- bleu cheese

We also topped her wonderful string beans with a little of the fantastic tabouli she made. Gave it a little zip and some new flavor.

Wonderful.