BAKED EGGS BACK AGAIN

Well, this one doesn't look all that great. But I have to be honest ... it was pretty darn delicious.

I was inspired by the success I had with the muffin-tin madness the day before so I got busy with some baked eggs early Sunday morning. What better way to get ready for a souper boule right?

So it was pretty similar to the day before. Just a few tweaks:
- chicken roll (basil, sun-dried tomato, smoked mozzarella)
- marinara
- red onion
- basil
- egg
- salt
- black pepper

I threw the whole thing over some watercress and topped it with my own version of Heinz 57:
- ketchup
- marinara
- worcestershire sauce
- teriyaki sauce

Again, not all that attractive ... but very delicious.