READY FOR A PARTY

We had a big night ahead of us and I had to take off early, so I got started on a quick breakfast ASAP. I'm not sure why I did this. I guess because we had some chicken I needed to use. So ... yeah. Chicken and the egg here.

The curry chicken salad included:
- chicken breast
- red onion
- red cabbage
- crimini mushrooms
- raisins
- light mayo
- red curry powder
- sea salt
- black pepper
- cumin

Then I threw a dollop of that mix on the following:
- egg
- peasant bread
- havarti cheese
- barbecue sauce

It was pretty delicious. Sorta messy. But it was good. And it wasn't such a bad way to get everything going before our big day.