12.14.2006

IN THE STYLE OF RACHEL






Tonight I set out to make a version of this Rachel Ray thing we saw a couple years ago and for the most part I succeeded. The flavor wasn't quite up to par, but I think that's because I didn't put any of the parmesan in with the turkey. Anyway, it looked pretty good and when you sorta mixed everything together, the taste was pretty delicious.

For the primary course, we used:

- ground turkey breast
- sesame seeds (toasted)
- garlic
- red pepper
- onion
- portabella mushrooms
- mixed greens
- olive oil
- red wine vinegar

For the salad, we used a bunch of the same:

- mixed greens
- anchovies
- clementines
- parmesan
- olive oil
- red wine vinegar
- sesame seeds (toasted)

Again, the meat was a bit bland, but with everything else, it ended up being pretty good. I think it's going to taste rad as hell with some english muffins for lunch tomorrow. FYI. Oh ... and I'm totally full.

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