memoirs of a palate

A VERY TURKEY SAUSAGE SUNDAY



Although we were well aware a meal unlike one we’d ever seen in our lives was coming up later in the day, we decided that with some impending travel to Connecticut, we should get the day started right.

We had some leftover turkey sausage from the sausage roll and some other random ingredients hanging around in the fridge, so we went to work with the stuff we had around. This delicious, sausage heavy delight included:
- turkey sausage
- whole wheat english muffins
- cooked spinach
- bleu cheese
- egg
- barbecue sauce
- olive oil

We also had a little salad with:
- field greens
- red wine vinegar
- olive oil
- chili paste

Meena was a little overwhelmed by the sausage (and I should have been too, but I was pretty ravenous and it was TURKEY sausage, after all), but the taste was up to par. The salad was a little spicy (which was nice) and the sandwich had that nice bite from the cheese. Good start to a day of serious eating.