YUK

So I tried another experiment in slow cooking and this one pretty much failed miserably. I roasted a big hunk of beef (I don't remember the exact cut) and it came out really tough. No miracles (as promised in the LA Times article) occurred.

So we just tore it up and mixed it with some barbecue sauce for sandwiches. I didn't really like it at all last night. Although I'm sitting here eating another for lunch and it's surprisingly much better. Who knows why. But yeah. It's actually pretty good!

Anyway, I'm not even going to report ingredients and stuff. Not worth it.

We'll do better soon. I promise. Due to the warm weather, we'll probably go out to eat tonight. Soak up some of that outdoor dining we've been missing so!