REMIX

We had a late night at James and D's house last night, so when we made our way into the kitchen this morning, we just decided to go with the same thing we had yesterday morning. Mostly. I had a lot of the same ingredients. Not all. But most of them.

So I got cooking with the following:
- grilled red onion
- peasant bread
- basil pesto
- fontina cheese
- marinara sauce
- egg
- prosciutto

Pretty rich. Totally delicious. It's not a big sandwich. And because we were really only having it with black coffee, I suppose it's cool we indulged a second day in a row. And we needed fuel for a beautiful Sunday filled with wandering in Brooklyn!