While we were out doing our wandering today, we stopped into the butcher on Smith Street for a little hanger steak. I love this cut. You just clean it up a little and sear these suckers off and it's always tender and delicious. What's not to love?

Once we got home and I had it all trimmed, I marinated ours in the following:
- hoisin
- beer
- salt
- black pepper
- garlic
- worchestershire sauce

After another great Colts win, we got the kitchen ready to kiss these steaks with a little fire. Once seared, rested and sliced, I added the following:
- grilled peasant bread
- sauteed red onion and crimini mushroom (with balsamic vinegar and olive oil)
- herb mayo (lite mayo, parmesan and basil)

In addition to our sandwiches, we mixed up a few oven baked fries to play a supporting role. The featured:
- potato
- olive oil
- salt
- black pepper
- basil

I liked my sandwich a lot. I'm not a big fan of creamy things, but for some reason I wanted that mayo and it was really nice.

Excellent sandwich to cap off an amazing weekend.

1 comment:

claudia said...

once again - great food and lots of it... i get very jealous when i look at your food. earthy and very delicious...