Meena and I had the wonderful opportunity to join Dan in our old hood for a delicious Friday night dinner at Tartine. We picked up a couple bottles of Rose, tucked ourselves into a diminutive little corner of the West Village's famed BYOB and proceeded to nibble some delicious treats and get a little drunk.
Both Dan and Meena had the classic:
- sauteed chicken with frites
- pissaldiere with goat cheese and anchovy
Pretty incredible food as always. Meena said her sauteed chicken had an abundance of tartness not normally found in this classic, but she was still a fan. My pissaldiere was perfect. Just as good as always .... maybe even better.
At any rate, it was an amazing night. Great food, great rose, fantastic.