I'm not sure how ideal this first dish is for our maiden post ... but it's what we're eating first so it'll have to do.

And the ingredients are:
- smoked mussels (from Maine, apparently)
- smoked paprika (from Spain, apparently)
- a garlic clove
- a couple slivers of butter
- panko
- red pepper sauce
- kosher salt
- homemade sun-dried tomato pesto

We just mixed it all up and threw it in a couple gratin dishes. We don’t really mess with times and temperatures, but the dishes went on a cookie sheet and under the broiler until brown. Smoky and spicy. It was pretty good.

No comments: