3.26.2007

PIG OUT



After a lovely dinner at Lil' Frankies, we made our way over to the Bourgeois Pig for a little fondue and some drinks. One of the only things Allison wanted when we were talking about her NYC agenda was another night at the Pig. And we weren't about to deny her. So after waiting about five minutes, we were able to score a corner table for some drinks and treats.

The website isn't all that spectacular yet, so I don't know all the ingredients, but for the most part, it was milk chocolate with some Irish cream and an assortment of sweet breads and fruit. I had a glass of wine and the girls had some crazy drinks featuring ingredients like green apple wine and names like Marie Antoinette.

We left full and content with the way we'd capped off Allison's lovely weekend in NYC.

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