Again, we're packing, dudes. We're up to our eyeballs in boxes and we decided it would be best to close this kitchen tonight with one last meal before the skillets and knives made their way to Brooklyn.

I noticed a forgotten box of Jiffy corn muffin mix in the back of the pantry when we were sorting through stuff and I got inspired. I know it's low brow, but it's one of my favorite things to cook with. When I was in college, this stuff kept me going many a time. It's 99 cents, man.

Anyway, tonight I thought we'd add a little wild salmon and make it a meal:
- sockeye salmon (with sugar, salt, black pepper, smoked paprika, mustard powder, cayenne pepper and garlic powder)
- jiffy corn muffin mix
- charred jalapeƱo
- gouda
- red pepper flakes
- grilled onions
- corn
- sambal oelek

Meena really enjoyed this one. I did, too. We decided it could probably even be made again. For friends! So for our final cooking engagement in 73 East 3rd, we had a success. We've had tons of them here. And a few failures. Can't wait to see what we get into in Cobble Hill!

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