THE KITCHEN IS CLOSED

Again, we're packing, dudes. We're up to our eyeballs in boxes and we decided it would be best to close this kitchen tonight with one last meal before the skillets and knives made their way to Brooklyn.

I noticed a forgotten box of Jiffy corn muffin mix in the back of the pantry when we were sorting through stuff and I got inspired. I know it's low brow, but it's one of my favorite things to cook with. When I was in college, this stuff kept me going many a time. It's 99 cents, man.

Anyway, tonight I thought we'd add a little wild salmon and make it a meal:
- sockeye salmon (with sugar, salt, black pepper, smoked paprika, mustard powder, cayenne pepper and garlic powder)
- jiffy corn muffin mix
- charred jalapeño
- gouda
- red pepper flakes
- grilled onions
- corn
- sambal oelek

Meena really enjoyed this one. I did, too. We decided it could probably even be made again. For friends! So for our final cooking engagement in 73 East 3rd, we had a success. We've had tons of them here. And a few failures. Can't wait to see what we get into in Cobble Hill!