OCEANSIDE LUNCH

We typically keep it strictly sandwich style down here for lunch and yesterday was no different. We were having the fridge replaced (they don't hold up over time when you keep them on for two weeks at a time twice a year!) so everything was still coming out of coolers. No problem. We had turkey pastrami and all the fixings. Dad was smart enough to lift some mustard from Panera and with that, our sandwiches were complete. Add some chips, a nectarine and some of Uncle Donnie's venison jerky and you've got yourself another lunch in paradise.