A TIME OF TACOS

We're on day three with our rump roast and tonight we're trying yet another nationality - the very simple, very mundane Mexican soft taco.

Well, I guess it's not that mundane. Tacos are common, but they can taste really good, right? I know we do them a bunch, but that's because we like them. So whatever. Here's a little store about a few more.

I got started with a little rice and beans side:
- black beans
- rice
- salt
- cilantro
- tomato juice
- olive oil
- cumin
- lime juice

And then we just threw together all the taco stuff:
- fat free sour cream
- flour tortillas (trimmed to a smaller size)
- salsa
- shredded cheese
- cilantro
- field greens

We threw it all together and it was truly lovely. The warm tortillas were trimmed down to the perfect size and we had just enough of all the stuff to fill them up.

The beef is still going strong. It went really well with the chipotle salsa.

Anyway, I know it may look like just another taco night, but I'd put it up there in the top tier of taco nights from that past year or two. Simple, delicious.