Last night we were treated to something awesome - Easter dinner ala D!

That's right. Meena and I made the trek up to Williamsburg for a lovely evening of dinner and laughter with James and D.

As always, D made one serious spread. There was more food and wine than any four people could ever eat, but I promise you, we really did try.

I asked D to hit me up with an overview of the menu:

- edamame dip

- fresh ricotta, soft scrambled egg and chive baguette

- mini pizzas with homemade tomato sauce, mozz and basil leaves

- white bean, sunflower seed and golden raisin cakes with seared scallops

- herb and butter roasted turkey with caramelized onion gravy

- hot italian sausage, homemade cornbread, fresh cranberries, candied peanuts stuffing

- steamed green beans

- scallion biscuits

- mashed potatoes - cream cheese, sour cream, chives, garlic, chicken boullion cubes

And the dessert went a little something like this:
- upside down peach caramel cake - courtesy of Tom Colicchio -

So it was pretty amazing. We left completely full and with arm loads of leftovers. I'm pretty sure it gets no better than this. Thanks, guys!

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