SAMMICH

I woke up relatively early Saturday morning and I wanted to get moving with some leftovers from the previous night and clean a few other things out of the fridge. And what better meal to move the remnants than breakfast, right?

Nothing elaborate. It just went a little something like this:
- baguette
- egg
- gouda
- spinach
- garlic
- yellow bell pepper
- hot sauce
- tomato dipping oil
- sea salt
- black pepper

I toasted up each side of the bread with a little of that dipping oil under the broiler and slapped the rest together between each slice.

Crunchy, creamy, rich and delicious. Just the right concoction to get us going for a day of Yankees, college hoops and general laziness.