At this point, I’m a little bummed I haven’t been cooking in days and although I really wanted to get out the gear and get a few things poppin’ last night, I was convinced we should be celebrating the heat’s broken back with some Lobo.

I was reluctant at first, but as always, you can’t stay mad at Lobo. It’s just too classic.

Meena kept it strictly official:
- edwin’s enchiladas with ranchero sauce

And because I was feeling a little full, I decided to do something that gave me some more options and went with:
- chicken fajitas

I must admit, everything was lovely. It was a beautiful night on the back porch and I left feeling just the right amount of full and slightly tipsy from one of the ‘hood’s best margaritas.

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