Well, we're starting off with delivery this week but there really wasn't any way around it. Until I get this class thing over with, it's just a reality. I get home too late, cooking is not in the cards.
Anyway, Meena was awesome enough to have some Joya waiting when I got home last night. A nice little spread of COLD items that weren't going to have any significant quality loss from sitting around a bit. Good idea, wifey. Good idea.
Earlier in the evening Meena had:
- chicken pad thai
- shrimp summer roll
- thai beef salad
Meena reports that she enjoyed her selections and I was pretty impressed with mine. The summer roll was odd in that it was HUGE and came served with some dijon mustard. Sorta strange. I mean, I guess because we've now been to Thailand for a few weeks and made it our business to eat everything we could get our hands on in that great nation, I feel like I have a slightly higher level of awareness when judging Thai food. And honestly, that whole mustard with summer roll thing was a new one. But not a bad one. Not at all. It was actually delicious and went really well with the carrots, shrimp and that soft and chewy wrapper. Nice call, Joya. Nice call.