Because the bagel shop around here never seems to have any of the baked salmon salad they list on their menu, we figured we'd just take care of it.
While our salmon was cooking Saturday night, we threw some extra in the oven to get it baked up and ready to be flaked up for the salad.
Once it came from the oven, I threw the following together:
- truffled salt
- light mayo
- black pepper
That's it. On a Caputo's ciabatta with some red onion ... oh boy. Maybe we'll just keep on doing this from now on. I'm not sure the bagel shops are even necessary any longer.
Just kidding. But it was pretty good!