When the world finally slowed down a bit, I was actually able to get out of the office at a reasonable hour and run by the fish market on Court to pick up some elements of a much needed home cooked meal. Salmon was the plan. When you just want to make some good and make something easy, there's really no better fish in my humble opinion.

For the salmon, nothing special ... just a bit of salt and pepper, seared up on the stove top and then finished in the oven at 500.

I threw together a neat little base for the salmon to preside over:
- spinach
- soy sauce
- mushrooms
- chicken sausage
- olive oil
- black pepper

Pretty solid. I liked this one a lot, actually. The sausage and mushrooms and spinach provided a nice bite alongside that silky salmon. Can't complain ... this one was solid.

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