BUTTERMILK

Meena and I have done brunch at Buttermilk Channel a few times but because we're taking my parents there next week, we figured it was best to try dinner once before we took the plunge. I'm happy to report we will not be changing our reservations - Buttermilk Channel stands!

We had a nice little dinner. Maybe a little over the top for a Thursday, but hey, today's payday. You gotta indulge once in a while, right?

We started with the little dish I'd hear so much about - the maple bacon almonds. Friends, you should definitely get these if you're ever there. Amazing. Little bits of bacon and incredible sweet and salty coatings encased each little nut. Fantastic.

After the almonds we moved into a little cheese sampling and though I don't have much to report, we were both pleased with the selections and the roasted grapes that were served alongside.

For the main event, Meena went with a duck meatloaf that was served with summer corn pudding and a massive onion ring. Though the presentation was a little mundane, I was incredibly taken by the taste. The flavors all worked so well together and the heartiness of the duck really worked well in a meatloaf format. I was impressed.

I had the bratwurst with sauerkraut and mustard. They served this sucker on a lovely toasted roll and threw on a side of fries. It's nothing revolutionary but I just love these tastes. It's like being a kid again.

So we'll be back for sure. Next week, actually.