Night two of the meeting took us on a tour of the High Line and down to Los Dados for some margs, chips, salsa, guac and assorted other Mexican goodness.
The food quality took a massive turn for the better on Thursday. We had this lovely shrimp salad you're seeing up there. We followed it with little chicken tacos, delicious tamarind skirt steak and an assortment of desserts that featured mountains of churros.
After Wednesday, I must admit, the high-end Mexican of Los Dados was a very welcome addition to the meeting agenda.