Asian taco night, that is! I know we've been doing this a ton lately, but man, it's just so good and just so delicious.

I had to work a little later on Friday and Meena was off early, so she was kind enough to get it started and take care of most of the annoying prep for this one.

On my way home, I dropped by Korea Town and picked up a couple little treats that I knew would just go perfectly with this sucker - spicy daikon and radish kimchee. It smelled to high hell but it was otherworldly delicious.

When I got to the crib, I threw together some veg in a pan:
- spinach
- broccoli
- white onion
- red onion
- shrimp
- mushrooms

I threw just a bit of some Annie's stir fry sauce on the top as I finished them up to give the whole mix a nice sesame flavor.

With a couple whole wheat tortillas warmed through in the oven and a dose of sriracha ... these suckers were out of sight. Just brilliant. After a long week, it was the perfect way to usher in the weekend.

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