Saturday morning I figured the best start to our day was going to be a nice little scramble using up a bit of the taco night filling we had left from the previous night. Just a quick little brekkie with stuff we had on hand.
Here's how I broke it down:
- taco filling (see previous post)
- campari tomato
- chicken apple sausage
- sea salt
- black pepper
- smoked mozzarella
And that was that. With a bit of sriracha (we really do put it on EVERYTHING, friends) it was heaven on a Saturday morning plate. Er ... bowl.