I had every intention to make what you're seeing up there with my own two hands, but when I started to think about it, it was much more cost efficient to just have Court Street Bagels do all the heavy lifting.

By the time you buy all this stuff, you spend a fortune. And have a bunch of leftover. So we just figured, let's just do take out.

We kept it mostly traditional and Meena had:
- baked salmon salad
- cream cheese
- red onion
- tomato
- onion bagel

Alec had:
- lox
- red onion
- cream cheese
- everything bagel


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