Before Meena and I took off for the wedding, I figured we needed a brief bite. And I had a few things sitting around in the fridge so I figured I'd just throw a few things together.

The simple scramble featured:
- salami
- eggs
- stone ground mustard
- chives
- paprika
- olive oil

I topped it off with a new five year cheddar Meena picked up (not as good as the last, but still good). I served the eggs with a little toasted garlic baguette topped with some tomato dipping oil Meena also purchased the previous night.

The tomato sauce was sweet. And the eggs salty and popping with mustard. So the balance was lovely and we left for the 'burbs with some food in our tummies.

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