CAPPING OFF THE WEEKEND

If you read the last post, you can see we had a pretty great weekend. Lots of great food and all sorts of fun. So we decided to cap off the weekend with some turkey burgers and salad. You know ... just roll on through to Monday with some poultry burgers.

I got to work with the following for the burgers:
- ground turkey
- garlic
- red onion
- panko
- egg
- cumin
- soy sauce
- sesame oil
- black pepper
- green onion

I mixed that up and threw a few bits of the concoction on the skillet. When they came off, I threw them on some peasant bread with a little more red onion, mixed greens and a bit of that buffalo wing sauce Meena picked up a few weeks ago.

It was pretty good! The burgers were moist and had a lot of good flavor. The garlic and the sesame oil really came through nicely.

Meena also threw in a salad that featured:
- mixed greens
- green grapes
- bleu cheese
- red onion
- dressing (garlic, olive oil, lemon juice, rice vinegar, sea salt and black pepper)

And as if that wasn't enough, Meena pulled out some of the organic tater tots from the freezer. So weird. But good. I can't font. They were good.

If you have to let the weekend slip away, you might as well eat well.