Meena and I needed something quick and cheap before we took off for a Thanksgiving in Milwaukee so we went back to an old favorite - garbage pasta.

That's right. Clean out the fridge and mix up whatever is in there with some pasta. Presto, you've got dinner.

And you know what's crazy? A lot of time, it comes out really delicious.

Who knew?

Anyway, this is what I threw on this one:
- garlic
- red onion
- bacon
- red wine marinara sauce
- green onion
- parmesan
- lemon zest
- sea salt
- black pepper

I didn't use much bacon. Just a touch for flavor. And the lemon zest gave the finish a nice, fresh, citrus note. Not bad. Not bad at all.

(sorry for the blurry shot!)

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