Meena and I needed something quick and cheap before we took off for a Thanksgiving in Milwaukee so we went back to an old favorite - garbage pasta.
That's right. Clean out the fridge and mix up whatever is in there with some pasta. Presto, you've got dinner.
And you know what's crazy? A lot of time, it comes out really delicious.
Anyway, this is what I threw on this one:
- red onion
- red wine marinara sauce
- green onion
- lemon zest
- sea salt
- black pepper
I didn't use much bacon. Just a touch for flavor. And the lemon zest gave the finish a nice, fresh, citrus note. Not bad. Not bad at all.
(sorry for the blurry shot!)