GARBAGE BREKKIE

I'm the king of garbage it seems. And you know what? I don't even mind the title. I'm resourceful in the kitchen and I like to use up stuff and try new things to see what comes out. I'm usually SORTA successful. Not always. But a large part of the time I end up with something mostly edible.

Sunday morning I threw together the following in gratin dishes:
- salmon
- peasant bread
- olive oil
- blue cheese
- siracha
- egg
- sea salt
- chives

I wasn't expecting much but this came out SO GOOD. Like, I want to eat this again right now. I want to eat this every day. It's one of my new favorite things. Look to see this one make a repeat appearance on MOAP.