After our last trip to Bocca Lupo when Allison was in town, we were left feeling a little unsatisfied. If you recall, their oven wasn't working that night and we were stuck with either cold stuff or things that could be made on a panini press.
Everything was good that night, but you know ... our favorites couldn't be created and we left full, but feeling a bit like we'd missed the proper Bocca Lupo experience.
Anyway, we went back on Friday for a real meal and I'm happy to report they delivered.
- corkscrew pasta with cream and bacon
- shrimp diavola
- selection of bruschetta (chicken liver, mushroom and truffled cheese, butternut squash and fontina w/ speck)
Not that we ever doubted them, but we're glad they're back in full swing.