6.03.2009

SOUTHWESTERN PERFECTION



Meena totally knocked this one out of the park. She's been cooking at lot lately as I can't figure out how to get home earlier than 8:00 or 9:00 at night. And it's much appreciated. Especially when she makes such delights as this incredible Southwestern chicken salad.

She got started with the chicken salad that went on top of this dual layer delight:
- chicken
- reduced fat sour cream
- red onion
- lime juice
- cumin
- sea salt
- black pepper

And then she whipped together a bit of salad that had all sorts of amazing Soutwestern flair:
- mixed greens
- cherry tomato
- avocado
- dressing (canola oil, sugar, red wine vinegar, rice wine vinegar, garlic, salt, black pepper)

That's it! It's amazing that so few ingredients can produce such an incredibly flavor packed spread. The chicken salad was equal in flavor to the superbly spiced salad. Bits of avocado mixed with bits of chicken and a few triangles of toasted pita in complete harmony.

Remarkable dinner. Thanks, wife!

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